Butchers Notes


May has to be one of our favourite months of the year. Why is that?

Well, let’s start with two Bank Holidays. In addition, we can finally dust off our barbecues and gather friends and family for our favourite kind of outdoor feast. With a variety of cuts of meat at our fingertips and the weather (hopefully) playing ball, it’s time to raise the ‘steaks’!

That’s why we want to let you into our best-kept secret. The irresistible aromas and unrivalled flavour of our hand-cut weekly selections of carefully aged steaks, mean our barbies are always the one to beat, with zero effort on your part.

When coming up with the concept of the Dry Aged Steak Co subscription, reliable delivery was high on our list – ensuring your steaks arrive perfectly packaged in time for those al fresco feasts. So back to this Bank Holiday, when you become part of our hungry bunch, your orders will arrive on a Friday, and always a Friday, so you can kick off the weekend with a tasty, juicy steak in the sun.

When your subscription box arrives, we can assure you that you’ll receive steaks which have been handpicked by our butchers that very morning. And we always make sure to include some extra goodies to help you on your cooking journey. Think aprons, equipment and seasonings – that kind of thing.

So, treat yourself this May Bank Holiday and sign up to our Rare Subscription? Go for a duo and cook up a storm? Or opt for a single and have a relaxed night in for one? Just add some beers, your favourite company and a good cook (preferred, but not essential - our flavours speak for themselves!).

Celebrate this Bank Holiday, in Dry Aged Steak Co style.

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