36oz 50 Day Dry Aged Cote de Boeuf

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The Cote De Boeuf, packed with loads of natural fat the rich flavour this steak has to offer is second to none. From the ribeye muscle but left on the bone and cut extra thick the marbelled meat is extremely tender and is another steak that comfortable feeds two. The dry ageing process complements the flavours this steak delivers and is perfect for any special occassion.